Organic Freeze-Dried Egg Yolk Powder – 32 oz (40 Servings)
$39.99 USD — In stock
Organic freeze-dried egg yolk powder made from real egg yolks and nothing else. Use it to add richness to baking, fresh pasta, custards, ice cream, sauces and dressings, or keep it in the pantry as a long-lasting egg yolk for keto and high-fat recipes. Freeze-drying keeps the color and flavor of fresh yolks while giving a much longer shelf life. For 1 egg yolk, mix 1.5 tbsp (11.25 g) of powder with 1 tbsp (14.7 ml) of water; for 2 yolks, use 3 tbsp (22.5 g) with 2 tbsp (29.4 ml) of water. 40 servings (22.5 g each) per 32 oz bag.
How to use it
How to use powdered eggs: the water ratio, scrambled eggs and baking.Frequently asked questions
What can I make with egg yolk powder?
Baking, fresh pasta, custards, ice cream, hollandaise, mayonnaise and dressings: anywhere you'd use fresh yolks.
How do I rehydrate powdered egg yolk?
For 1 yolk, whisk 1.5 tbsp (11.25 g) of powder with 1 tbsp (14.7 ml) of water. For 2 yolks, use 3 tbsp (22.5 g) with 2 tbsp (29.4 ml) of water. Then use it like fresh yolk.
How should I store freeze-dried egg yolk powder?
Keep it sealed in a cool, dry place. Reseal the bag after each use to keep moisture out.
- Organic powdered egg yolk, one ingredient
- Freeze-dried for a longer shelf life
- Rich flavor and color for baking, pasta, custards and sauces
- Great for keto and high-fat recipes
- 1 yolk = 1.5 tbsp powder + 1 tbsp water; 40 servings per bag