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Pasture Raised Powdered Dried Eggs 512 OZ Pack, Makes 1120 EGGS Emergency, MRE Food Supply, Premade, Adventure & Camping Essentials, 25+ Year Shelf Life (Pack of 4, 128 Oz Each)
Pasture Raised Powdered Dried Eggs 512 OZ Pack, Makes 1120 EGGS Emergency, MRE Food Supply, Premade, Adventure & Camping Essentials, 25+ Year Shelf Life (Pack of 4, 128 Oz Each)
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About this item
- Preserves proteins, vitamins, and minerals found in fresh eggs. When freeze dried eggs have everything preserved in them including all the necessary vitamins, and minerals that your body mostly needs. This can be great because during the process nothing is lost besides moisture.
- Easy to Prepare: Simply rehydrate with water and cook like fresh eggs. Please make sure that you add water and cook on the pan like how you would do with regular eggs, these eggs need to be cooked for the safety of you and anyone that will be eating these eggs. They are not precooked, they are only freeze dried and ready for the consumer to mix with water and cook.
- No Refrigeration Needed: Convenient storage option without the need for cooling. Their is no refrigeration needed since all the moisture is removed and is now in its dry form, you can store anywhere that is a dry and cool place
- Non-GMO: These eggs are Non-GMO, and are all natural eggs, these eggs are pasture raised eggs and are the best type of eggs to consume, with all the necessary vitamins and minerals
- Long Shelf Life: Can last up to 25+ years when stored properly.
- Eggs are cage free eggs, these eggs are different then other eggs because they are free-ranged in the wild and in their natural habitat, these chickens are not stuffed in small farms mass produced, but they are taken care of and give great eggs, such as pasture raised eggs
Freeze-dried eggs are a convenient and versatile food product made by removing moisture from whole eggs, egg whites, or egg yolks through a freeze-drying process. This method preserves the eggs’ nutrients, flavor, and texture while extending their shelf life, often up to 25 years when stored properly. In their freeze-dried form, the eggs appear as lightweight, granulated flakes or powder, making them easy to transport and store. To rehydrate, simply mix the freeze-dried eggs with water, and they can be cooked just like fresh eggs—scrambled, in omelets, or in baking. This is a great way to have your eggs last longer and for them to be taken on hiking adventures, MRE food, and for storage for any type of harsh situation. These can be stored for up to 25+ years if stored properly and sealed after every use.
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